San Angel Inn Restaurante Menu

San Angel Inn Restaurante is a table service restaurant in Mexico Pavilion, EPCOT, Walt Disney World. The current menu has 57 items, with prices from $4–$824 — including Costillas de Elote and Fruit. Below is the full menu with up-to-date prices; tap through to the live park menus tool for filtering and other restaurants.

Starters

• Costillas de EloteCorn ribs with queso fresco, chipotle aioli, and chili lime powder$15
• Fruitchef's selection
• Guacamole,served with mango, toasted pumpkin seeds served with chicharrones and salsa valentina$16
• Jr Garden SaladChopped romaine lettuce and tomato topped with queso fresco and choice of dressing$4
• Quesadilla del MercadoHandmade corn masa tortilla filled with Monterey Jack cheese, chorizo and potatoes$16
• Queso Fundido,melted Monterey jack cheese with chorizo, poblano peppers and onions, served with flour tortillas$16
• Sopa Aztecatraditional tortilla soup served with fried corn tortilla strips, avocado, cheese and chile pasilla; Gluten-free$13
• Tostadas de PolloCrispy corn tortillas topped with beans, chilled shredded chicken, romaine lettuce, salsa verde, pico de gallo, and queso fresco$16
• Totopos,Corn Chips with sides of White Cheddar Cheese and Salsa$10

Mains

• Baja Tacos de PescadoBeer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas$33
• Beef TacosTwo flour tortillas filled with shaved ribeye$16
• Camarones a la DiablaChipotle pepper and garlic sautéed shrimp atop a corn rice medley with roasted vegetables$33
• Carne AsadaNew York strip with chipotle butter served with a tamal de rajas topped with red and green salsas with a corn rice medley (**not included in the Disney Dining Plan)$54
• Chicken TacosTwo flour tortillas filled with grilled chicken$13.50
• Chicken TendersBreaded and fried chicken tenderloins$13
• Create Your Own Margarita FlightChoose Three (3) - El Diablo, Blood Orange, The Cucumber, Clásica, or The Wild One (**not included in the Disney Dining Plan)$38
• Enchiladas de PolloCorn tortillas filled with chipotle chicken covered with ranchera salsa, crema Mexicana, cotija cheese and crispy onion straws atop beans. Served with plantains topped with crema Mexicana and cotija cheese$32
• Ensalada CesarChopped Romaine lettuce served with Caesar Dressing and topped with Shaved Parmesan and Crispy Monterey Jack Cheese. $10 to Add Chicken; $12 to add Shrimp$20
• Grilled Chicken Breast$12.25
• Huarache VegetarianoFried corn masa topped with beans, grilled queso fresco, nopales and pea tendrils served with a side of roasted vegetables and salsa verde; $8 to Add Chicken or shaved Ribeye$22
• Joven & Extra Anejo Tequila
• Macaroni & Cheesecavatappi pasta in a rich white cheddar cheese sauce$13
• Mezcal Tequilaassorted varieties
• Mezcal Tequila FlightMontelobos Ensamble, Ilegal Reposado, Ojo de Tigre$21
• Osso Buco Con Mole NegroSlow braised pork shank over rice with Mole Negro. Served with plantains topped with crema Mexicana and cotija cheese (contains nuts).$39
• Pescado A La VeracruzanaCatch of the day atop potatoes with a cilantro-lime vinaigrette made with capers, olives, bell peppers, Spanish onions and tomatoes$39
• Pollo A Las Rajas,Grilled Chicken Breast over a bed of Roasted Garlic Potatoes with Onions, Poblano Peppers, Corn, and a Poblano Pepper Cream Sauce topped with Queso Fresco; Gluten-free$33
• QuesadillasTwo flour tortillas filled with Monterey Jack and grilled golden brown$12
• San Angel Inn Premium Tequila FlightSantanera blanco, El Cristiano reposado, Mijenta añejo. (**not included in the Disney Dining Plan)$40
• TacosChoice of Shaved Ribeye or Grilled Chicken. Poblano and red peppers, onions, bacon, and Monterey Jack cheese served with corn tortillas and plantains, topped with crema Mexicana and cotija cheese$35
• Tequila Anejoassorted varieties
• Tequila Blancoassorted varieties
• Tequila Reposadoassorted varieties
• Traditional Tequila FlightApatio blanco, 7 leguas reposado, Tromba añejo (**not included in the Disney Dining Plan)$25

Sides

• Corn
• Green Beans
• Rice

Desserts

• Brownie SundaeFudge brownie served with dulce de leche ice cream and topped with cajeta sauce$12
• Celebration CakeChocolate or Vanilla$39
• Chocolate Brownie$6
• Dulce de Leche Ice Cream$5
• FlanVanilla flan with toasted almonds, berries and whipped cream$12
• Helado de PalomitasSweet corn ice cream with popcorn and chile powder$10
• NieveSeasonal Mexican flavored sorbet$10
• Pan de Elote Tres LechesRice milk-soaked Mexican corn bread topped with sweetcorn gelato and toasted almonds$12

Drinks

• Black Magic MargaritaCreated by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. (**not included in the Disney Dining Plan)$21
• Blood Orange MargaritaAmbhar Blanco Tequila, sweet-tart mix of blood orange, rum, Ancho Reyes chile liqueur, Tajín chile-lime powder rim$18.50
• Clasica MargaritaAltos reposado tequila, orange liqueur, agave nectar, lime juice, served on the rocks with salt rim$18
• Draft & Bottled Beer
• El DiabloTromba blanco tequila, Ilegal Mezcal, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim$18.25
• La Cava AvocadoTromba blanco tequila, melon liqueur, fresh avocado and lime juice, with hibiscus salt rim$19
• La FlacaThe Skinny Margarita Tromba reposado tequila, fresh lime juice, splash of agave with orange liquor, popcorn salt rim$20
• La PalomaLalo blanco tequila, Dos Hombres mezcal, fresh grapefruit juice with a splash of soda, fresh lime, Tajín chile, and lime powder rim$19
• San Angel Inn Margarita,Centinela añejo tequila, Alma Finca orange liqueur, rosé wine, Abasolo corn whiskey, fresh lime juice, black ant salt rim (**not included in the Disney Dining Plan)$24
• The CucumberTromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Tajín chile-lime powder rim$18.25
• The Wild OneLibélula joven tequila, Combier orange liqueur, mango purée, ginger-passion fruit cordial, fresh lime juice, hint of ilegal mezcal, hibiscus salt rim$19
• Winesassorted varieties from Argentina, Chile, Italy, Spain, Germany, Mexico and California; by the bottle $30-$395; by the glass$824