Takumi-Tei Menu

Takumi-Tei is a table service restaurant in Japan Pavilion, EPCOT, Walt Disney World. The current menu has 59 items, with prices from $8–$1230 — including Ichiju Sansai – A Modern Beginning and Matcha & Sweet – A Peaceful Finish. Below is the full menu with up-to-date prices; tap through to the live park menus tool for filtering and other restaurants.

Starters

• Ichiju Sansai – A Modern BeginningWe start with ichiju sansai—one soup, two dishes—the foundation of Japanese cuisine. Inspired by the cha-kaiseki ritual of “four bowls,” this course invites you to open each lidded bowl at once and experience the beginning of your meal with all five senses. Seasonal ingredients and careful preparation set the tone for what’s to come.

Mains

• Beverage Pairing- 1st CoursePiper Heidsieck Brut Sparkling
• Beverage Pairing- 2nd and 3rd CourseWatari Bune Junmai Ginjo Sake
• Beverage Pairing- DessertJoto Yuzu Citrus Sake
• Beverage Sampling- 5th CourseDonnafugata Sul Volcano Etna Rosso Nerello
• Charles Heidsieck Champagne Brut Reserve - Champagne, FranceBottle $230.00; Glass$65
• Chilled or Warm Dish – A Moment to PauseHere, we slow the pace with a gentle dish—either a cool hiyashihachi or a warm, comforting onmono. Selected based on seasonal ingredients, this course offers a quiet, calming moment in your dining journey.
• DAN - Yamanashi, JapanBottle $105.00; Glass$22
• Dassai 23 - Yamaguchi, JapanBottle $260.00; Glass$53
• Dassai 39 - Yamaguchi, JapanBottle $138.00; Glass$28
• Dassai 45 - Yamaguchi, JapanBottle $75.00; Glass$15
• Fukuju - Hyogo, JapanBottle $119.00; Glass$25
• Hakkaisan 45 - Niigata, JapanBottle $110.00; Glass$23
• Hakkaisan Tokubetsu - Niigata, JapanBottle $75.00; Glass$15
• Hakushu 12 Single Malt- Japanese Whisky$54
• Hashiyasume,palate cleansing course
• Hassun – A Taste of the SeasonThe centerpiece of the meal: hassun, a vibrant arrangement of small seasonal bites. Each dish is crafted to reflect the time of year, both in flavor and appearance. From the colors to the plate itself, everything is designed to bring joy to your senses.
• Hibiki Harmony- Japanese Whisky$22
• IWABottle $492.00; Glass$101
• Ichiro Malt and Grain- Japanese Whisky$25
• Junmai Daiginjo - Kubota Manju - NiigataBottle $236.00; Glass$48
• KEN - Fukushima, JapanBottle $244.00; Glass$50
• Kubota - Niigata, JapanBottle $110.00; Glass$23
• Kubota Senju - Niigata, JapanBottle $81.00; Glass$17
• Kuroushi - Wakayama, JapanBottle $213.00; Glass$44
• Main Course – Where East Meets WestOur main course brings together Japanese ingredients and French-inspired techniques. This is where tradition meets creativity—where rich flavors, beautiful plating, and a touch of surprise come together in harmony.
• Moon on the Water - Hiroshima, JapanBottle $105.00; Glass$22
• Nigori "Sacred Mist" - Okayama, JapanBottle $80.00; Glass$16
• Nikka Coffey- Japanese Whisky$20
• Nikomi Wagyu,roasted bone marrow, braised Jackson Farms wagyu shortrib, yuzu kosho, wasabi shiso bavaroise, warishita
• Otoshi,imagined daily by the chefs of Takumi-Tei
• Plum Liqueur Mito no Kairaku Enultra premium 5 year - Ibaragi, JapanBottle $178.00; Glass$30
• Rice Dish – A Gentle EndingThe final savory course is a simple rice dish, such as sushi or ochazuke. It’s light, aromatic, and designed to bring balance and closure to your meal—an elegant return to the roots of Japanese cuisine.
• Sake Flight Featuring Maker Dassai
• Sake Flight Featuring Maker Hakkaisan
• Sake Flight Featuring Maker Kubota
• Sashimi – Pure Ingredients, Skilled HandsNext, enjoy fresh sashimi that reflects the beauty of the season. We import the best fish from Japan weekly and prepare each cut with expert precision. Sometimes served salad-style, this course highlights the balance between natural flavor and thoughtful presentation.
• Shichida - Saga, JapanBottle $110.00; Glass$23
• Shizuki,Water Cake, Yuzu Crumble, Black Grape, Blackberry Sake
• Suijin - Iwate, JapanBottle $89.00; Glass$18
• Tea Ceremony,traditional ceremony featuring matcha green tea
• Temari Sushi,chef-selected assortment of oceanic delicacies
• Tomoju - Ibaragi, JapanBottle $93.00; Glass$27
• Wagyu Tabekurabe,Japanese A5 Wagyu Strip Steak paired with Jackman Farms Wagyu Strip Steak, Roast Cipollini Onion, Curried Potato, Seasonal Mushroom, Daikon and Watermelon Radish Tsukemono, Yuzu Kosho, Fresh-grated Wasabi, Arima Sansho Pepper Reduction, Matcha Maldon
• Yamazaki 12 Single Malt - Japanese Whisky$44

Desserts

• Matcha & Sweet – A Peaceful FinishWe end with a handcrafted seasonal dessert and freshly prepared matcha, made in front of you. The quiet ritual of tea, the sound of water, and the scent of matcha create a serene conclusion to your experience.

Drinks

• Blood Orange Spritzerblood orange syrup, lemon, mint, Falernum, sparkling water$8
• Coedo Ruri DraftGlass$14
• Ginger Mimosaginger ale, orange juice, Falernum, fresh ginger$8
• Japanese$70 bottle; glass$15
• Kami,Roku gin, Sayuri "white LIlly" nigori sake, calipco, lychee$15
• KochiJoto yuzu citrus sake, rum, fresh mint, yuzu juice, orange$18
• Koshihikari Rice BeerGlass$20
• Okinawa SunshineCalpico, Pineapple, Orange, Yuzu Juice, Sprite, Mint$8
• Reds$50-$145 bottle; glass$1230
• Sakurajima,Kaiyo Japanese whisky sour with smoked cherrywood$16
• Sparkling Wine$150 bottle; glass$25
• Whites$46-$75 bottle; glass$1219
• YoganHaku Japanese Vodka, Spiced Ginger Beer, Lime$15